Voila! Your friends and family will think you slaved over this bread. Shh! Don't tell them that it only required stirring skills and a great amount of patience. Just eat it and smile!
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April 01, 2009
Recipe: NY Times No-Knead Bread
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I did it. it is very crispy and healthy.I've been making the Rolls you shared twice a week.But this time, I didn'T have butter, so I　tried it.
Thanks.
It's yammy. and I like your black pan on your photo with bread.
chizuko
Posted by: Chizuko | April 07, 2009 at 06:51 PM