Local Shopping at Its Best

All Seasons Market 

8800 South 700 East, Sandy • 255-9995

The other day I was yearning for an experience food writer Ruth Reichl describes in her book, Garlic and Sapphires: The Secret Life of a Critic in Disguise.  The way Reichl writes about about shopping in New York's neighborhood markets made me want to move there.  And that's saying a lot considering the last time I was in New York City during the late Eighties, the subway terrified me and the city streets were so unkempt and creepy that I vowed never to go back. But the New York City Reichl describes sounds downright homey. The shopkeepers know their customers by name.  They offer fresh produce and local specialties. They suggest recipes to go with the goods. Reichl's shopkeepers care about the quality of their products and their customer service, not just the bottom line.  It reminded me of shopping in Europe at small corner shops and roadside stands, all within walking distance, and all locally owned. 

I finished Reichl's book depressed that I live in a big-box-store city bereft of any unique qualities.  I have gone to Wal-mart and Target in many cities and in every instance completely forgot where I was, which I guess is the point. Same merchandise, same store layout, same design. A Target in San Diego is just like the Target in Sandy, which is just like the Target in Orem. 

Then I happened upon All Seasons Market on 700 East and 8800 South here in my own little corner of Sandy. And suddenly, I found what I was looking for.  

Maybe it's because owner Vito Lema lived in New York City, but somehow stepping into this tiny grocery store made me feel like I live Reichl's world, in a place where the shopkeeper knows my name (he did by the time I left) and even walked my groceries to the car.  The fruits and vegetables were fresh and bright, beautiful to look at and even better to eat.  And the prices! After years of shopping Wal-mart and other grocery chains, I've been duped into thinking they always have the best deals.  Not so. Lema proves that smaller stores can offer quality foods at comparable--and even better--prices.  Take the organic broccoli I bought for 99¢ a pound, an unheard of price for organic, especially in the middle of winter.  Gorgeous red peppers sell for 50¢ (delicious roasted and added to spaghetti sauce or homemade pizza), and lush spinach goes for 99¢ a bunch. And if you like salad, you'll swoon over crisp romaine, red and green leaf lettuces at less than a dollar a head, long lovely stalks of celery and avocados packaged in their own plastic boxes for only 50¢ each. I'm not the most consistent cook in the world, but for some reason beautiful vegetables make me want to spend an entire day cooking. That's why when I shop at All Seasons I get in the mood to whip up salads, roast vegetables and juice some big, sweet carrots. During my most recent visit I developed a craving for borscht, which I haven't made for years. So into my basket went a deep purple head of cabbage, two big sturdy beets and a few onions. Then I spied some asparagus, which reminded me of spring, so I tossed those in my basket. Then collards that made me think of a green smoothie recipe from my sister.  Oh, and some kale to make a soup from my vegetarian cookbook, and an eggplant because I love eggplant Parmesan.  And two ruby red tomatoes that brought back a memory of when my mother visited from California and ordered a sandwich at Subway. When asked if she wanted tomatoes she stared at the pale slices still firm and green on the inside and said, "Ewww. Those won't taste good at all. Don't you know you're supposed to let those things ripen on your windowsill until they get a nice deep red?"  

And the list goes on. It just goes to show you that Vito Lema's store can inspire even the most reluctant of cooks, reminding us of how delightful it is to work with good ingredients. And just as a home cooked meal can nourish our spirit as well as our body, shopping at a charming local market like All Seasons can do the same.  

Lema stocks a good variety of fruits and vegetables at great prices.

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Have you ever bought a zucchini one day only to have it go moldy on you the next?  That doesn't happen when you shop at All Seasons. "Customers say that my produce lasts longer," Lema tells me as he carries my groceries to the car. As a former produce manager, he knows that bigger stores keep their produce in storage for days before they put it out for the customer. "I don't keep my produce in the back for a week before I put it out," Lema says. "I don't order too much and I put it out right when I get it."  You may not find a mountain of lettuce, half of which is wilted or slimy or rusty at the edges. But you will find a small display, carefully chosen and cared for, that is guaranteed to taste as good as it looks. 

 

Kiwis, asparagus, locally made tamales, and avocados priced right.

Karen is a regular at All Seasons Market."I try to buy all of my produce from Vito," she says. "I can get almost everything I need right here." That's my plan too.  I like the small town feel of the place--and the novelty of enjoying a conversation with a real live person at check out, not a machine. How many self check-outs will carry your groceries for you or throw in a lolly pop for the kids?  

Though Lema orders from other suppliers in the winter, in the summer he grows his own produce organically on land behind the store. 

          

 All Seasons Market also carries a large selection of locally        produced bread, milk, cheese, apple cider, and Colosimo's  sausage. Lema also makes sandwiches to order.  Call ahead and  he'll have it ready by the time you get there.

All Seasons Market is worth the trip! Not that it's much of a trip.  Located on 700 East and 8800 South, it's a mere five minutes from the big box stores.  But careful! If you drive too fast, you might pass it, not to mention the sign on top of the building might confuse you. For fifty years a man named Cy owned the place, hence the name. It looks like this:

 

But the current name is actually:

And the front looks like this:

 There's even a road named after Cy. The  market's parking lot is located directly  north of this sign. 

Bon appetit!  

Shop local and eat well!

Comments

[Susan Hayward]

The owner didn't pay me to write about his store and photograph his beautiful produce--although he did give me a bag of some really beautiful and delicious fruit to say thanks. When I see a place like this, I think everyone should know about it! And shop there! And enjoy quality food at really affordable prices!

[Shelly Townsend]

So how much did the owner pay you for this?! :) What great free pub for him, albeit you are not writing for a magazine or anything, although this looks and sounds like it came straight from the pages of some cool foodie magazine. Maybe you just need to publish your own magazine? hee,hee.

[Kaylynne]

Oh my goodness I was practically drooling on my computer looking at those pictures!

That place totally sounds like heaven to me! :)

[Dana]

These shots are amazing! Have the markets seen your photos? Is there anyway you can send this to magazines? You need to be PUBLISHED!!

[Katie]

Such a cool place and your photography is amazing!