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April 29, 2009


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I loved your recipe! I used the blender method. Gary and I had them again today with bananas and whipped cream- oh so yummy!


Yummy. Can't wait to find an excuse to try them.


I am so unsophisticated~~I don't have a "crepe pan." Can I use a frying pan? I love crepes...or as the kids like to call them, creeps! :p


Oh, we LOVE crepes at our house. My dad is an expert crepe maker (okay, I may be biased) but last time he was in town, we made him make them for dinner one night. mmmm, mmmm, mmmm! My favorite is fresh squeezed lemon juice spritzed on and sprinkled with powdered sugar. I am eager to try your friends recipe!


We love Crepes at our house too. Ryan and his brother both went on missions to different parts of France, so one New years eve we had a "crepe off" They both made us crepes and we all ate ourselves sick. I was surprised how similar but different the two recipes and styles were from the different areas in France. We decided that Ryan's was the dessert Crepe and his brothers were the savory ones. They were both delish!

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